BENEFITS OF EGG One of the best sources of protein available in your kitchen, eggs are chock-full of essential nutrients such as vitamins A, D, B12, and an under-the-radar essential known as choline. They're also an inexpensive and versatile staple, s o don't let misconceptions about cholesterol or saturated fats stop you from making them for breakfast, brunch, or Brinner ! We're highlighting the best health benefits associated with eggs below. A large egg contains the following, according to the USDA : 72 calories 0g carbohydrates 6g protein 5g total fat 1.5g saturated fat (8% DV) 0g fiber 0g sugar 69mg potassium (1% DV) 6mg magnesium (1% DV) 28mg calcium 0.8mg iron (3% DV) 99mg phosphorus 0.08mg vitamin B6 (5% DV) 0.45 mcg vitamin B12 (10% DV) 270 IU vitamin A 41 IU vitamin D (11% DV) This content is imported from {embed-name}. You may be able to find the same content in another form...